RECIPE: Oyster Mushroom Dip

Great for holiday entertaining!

3/4 lb. blue oyster mushrooms, chopped
1 clove garlic, minced
1/4 cup onion, chopped
2 tbsp. oil
1 tbsp. parsley, minced
1 8 oz.pkg cream cheese, at room temperature
sea salt & fresh ground black pepper, to taste

In large skillet, saute mushrooms, garlic and onion in oil, until onion becomes translucent (about 5 – 8 minutes). Add parsley. Remove from heat, and let cool to room temperature. Meanwhile, use a food processor or hand blender to cream the cheese. When mushroom mix has cooled, add to cheese and process, leaving as chunky or as smooth as you like. Salt and pepper to taste.

Makes approx. 2 cups of dip.

Serve with crackers, pita chips or raw veggies. Enjoy!


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